prettygirlfood:

prettygirlfood:

prettyfoods:

Salted Caramel Lava Cake (via vegetarianirvana)

prettygirlfood:

Hummus

Ingredients

• 2 (16 oz) cans of chickpeas or garbanzo beans
• ¼ cup liquid from can of chickpeas
• 2 tablespoons lemon juice (depending on taste)
• 2 tablespoons tahini (sesame seed paste, one time I used 2 tablespoons of natural peanut butter because I didn’t have any tahini left and it tasted great!)
• 2 cloves garlic
• ½ teaspoon Kosher salt
• 2 tablespoons olive oil

Directions

1. Drain and rinse chickpeas and set aside liquid from can.
2. Combine remaining ingredients in blender or food processor.
3. Add the liquid from chickpeas.
4. Blend for 5 minutes on low (mixture should be smooth).
5. Place about 1 cup in serving bowl, and serve with lots of delicious raw veggies or whole grain crackers.
6. Makes about 2 ½ -3 cups

Chocolate Chip Lava Cookies

For the latest issue of food magazine Fricote, the French art director Emilie Guelpa created these wonderful Pantone tarts, all color coded to the exact Pantone color

Blueberry lemon tea cake

spiced banana bread stack pecan brittle

Chocolate pencils created by Japanese designers Nendo for Tokyo patissier Tsujiguchi Hironobu.

obliteratedheart:

Ombre: Shades of Purple! (recipe)

feelikeadoll:misswallflower:

Red Velvet Hot Chocolate